Executive Chef Seth Levine (of our sister property Hotel Chantelle, The Stand, Wine & Roses, Georgica in East Hampton and Gurney’s Resort in Montauk) draws upon his diverse culinary background to bring Penthouse808 his innovative Pacific Rim menu accompanied by inventive presentations and creative offerings.
What is Pacific Rim Fare?
Pacific Rim fare pulls from a variety of flavors originating from the Pacific Rim of the United States, including Asian and Hawaiian influences. Signature dishes are served in unique arrangements such as a Grilled Swordfish skewered onto a 3-foot sword and a raw seafood tower served with a telescope along with a map of the constellations and certain visible landmarks of NYC. Our extensive menu offers a wide range of other food options. You will find summertime classics like Miso Glazed Black Cod, Lobster Dumplings and White Summer Truffle Ravioli along with Sesame Seared Tuna and Truffle Glazed Rack of Lamb and more traditional fare such as Grilled Jumbo Shrimp and Herb Roasted Chicken. Plus, our sushi chef, who has worked in many of NYC’s top restaurants, creates specialty rolls with the freshest and highest grades of fish available. Whether you choose the Ravel Hotel’s Penthouse808 for your wedding or other a special event, you can count on Chef Levine’s talents to create eye-catching, scrumptious meals for any occasion.
Contact Us Today
Find out more about our guest services, event planning and how we can create a custom designed wedding that reflects your vision.
Call the Ravel Hotel today at (718) 289-6107.
Arrange a consultation with an experienced wedding planner.